Restaurant operations platform

Orders, kitchen, tables and management in one place.

Your waiter takes the order at the table, the kitchen sees it the same second, and the bill adds up right. One system where there are four today: the notepad, the paper ticket, the spreadsheet, and the app that takes a cut.

Create an account for my restaurant See how it works

Runs on the phone your staff already carries. Create the account with your tax ID and build the menu in the panel — or send it over and we will load it for you.

Waiter · Table 07live

Beef skewer$9.00

Chicken hearts$8.00

Grilled cheese$11.00

Cold beer, 600ml$7.00

$0.00 Send to kitchen

Kitchenlive

no tickets on the line

Timer turns amber, then red — the kitchen never guesses.

Where it sits

Comandeiro is the layer in the middle — the one that was missing.

Orders come in however the guest wants: the table, the counter, the QR code, the delivery app. They go out where they need to: the kitchen, the till, the driver, the report. In between, one source of truth — yours.

Comes in from

Waiter at the table
QR at the table
Counter
Pickup
Delivery apps

Comandeiro

One order, one number, one state. What the kitchen sees, the till charges and the report counts is the same record.

Goes out to

Kitchen display
Printer
Till and payment
Delivery and pickup
Reporting

The difference shows up at the end of the month. When every channel keeps its own system, nobody knows what the place sold — only what each app said it sold.

How it works

Three steps, and none of them is “type it again”.

The order is written once, by whoever is standing at the table — and everything else in the house reads from it.

STEP 01

The waiter takes the order

Tap the table, tap the items. One tap adds one — the way people actually order another round. Notes like “no pepper” travel with the item.

STEP 02

The kitchen gets it instantly

It lands with a sound, a banner and a timer, and the screen stays awake. Nobody has to be looking at it for the order to be noticed.

STEP 03

The bill is already right

Every round is on the same tab. Split it, take part in cash and part by card, print it — the table only clears when it is paid.

Modules

Five parts, one system.

Not five products to buy separately. It is how the operation divides up inside — and every part reads the same order.

Orders

Table, counter, QR, pickup and delivery apps all land in one place, each with its own number and a history of every state change.

Kitchen

A real KDS: new, preparing, ready, delivered. A timer per ticket, an alert that keeps insisting, and a screen that does not fall asleep.

Tables

A QR per table, open and occupied states, orders per table, partial and split payment — and the table only clears when it is paid.

Payments

Card, cash and instant transfer recorded at close, reconciled by method and by channel. Card terminals plug in as connectors — see below.

Management and access

Sales reporting, roles per job, and an audit trail. The kitchen sees no prices, the floor sees no revenue, and one venue never sees another's data — enforced in the database, not by convention.

Integrations

The delivery app is a channel. The card terminal is a connector. You are the centre.

An integration that ends up owning your operation is how you lose control of your own business. Here each one plugs into a contract and out of the same one, without the order ever knowing it exists.

live

Recorded payments

Card, cash and instant transfer entered at close, including partial and split, reconciled by method and by channel.

built, awaiting credentials

iFood

Delivery orders land in the same kitchen queue, numbered separately so they never collide with the dining room.

Mercado Pago

Confirmation comes from the provider, never from optimism: an order is only paid when the money is actually confirmed.

planned

InfinitePay and Stone

They arrive through the same contract, one file each. Official provider tooling only — never an endpoint found by poking around.

We state where each one stands because the alternative is you finding out on the first Friday night. An integration is only really connected when it has credentials, a verified signature and an isolation test — the rest is a promise.

Who it's for

Rooms where the waiter walks.

Grill houses, bars, pizzerias, cafés, food trucks — places with tables, rounds, and a kitchen that needs to hear the order right now.

You already have the hardware. Any phone or tablet with a browser. The kitchen screen can be the cheapest tablet on the wall.
Your menu changes on Friday. Sold out is one tap, and the item disappears from the guest's menu instantly.
You want the tab to be right. Prices are calculated on the server from your menu — never from the device in someone's hand.
You run more than one room. Each venue gets its own address, its own colours and its own data. Nothing leaks between them.

Pricing

A flat fee per venue. Never a cut of your sales.

SetupOnce, and we do all of it. Send your menu however it exists today — a photo of the printed card, a spreadsheet, a screenshot from a delivery app — and our team enters every product, price and category, builds your tables, prints the codes, creates the staff logins, trains everyone, and stands in your dining room on the first busy night. You type nothing.
MonthlyOne price per venue, every feature above included, with support and updates.
CommissionNone. What the guest pays is yours — we are not in the middle of it.

The number depends on where you are and how many rooms you run. Tell us about the house and we'll quote it in a day.

Get a quote

Straight answers

The questions owners actually ask.

Who enters the menu and the products?

Your choice. You can create the account and build the menu yourself in the panel — adding a product is quick, and changing a price or marking something sold out is one tap. And if you would rather type nothing, assisted setup still stands: hand over the menu exactly as it is today, even a photo of the laminated card, and our team gives the system back with products, prices, categories, tables and staff already in it.

Do I need to buy tablets or a POS terminal?

No. It runs in the browser on the phones your staff already carry. If you want a screen on the kitchen wall, the cheapest Android tablet will do — it only has to stay plugged in and on the wi-fi.

What happens if the internet drops?

Orders already sent stay on the kitchen screen. New ones need the connection, the same as your card machine does. We'll say it plainly: this is a connected system, and a dining room without reliable wi-fi is not the right room for it yet.

Do my guests have to download an app?

Never. The QR code opens the menu in the phone's browser. And if you'd rather your waiters take every order, you don't have to use the QR codes at all.

Can I take payments through it?

Today the person at the till records what came in — cash, card, instant transfer — and the tab closes with it. Card-machine integrations are added one at a time, using the provider's official tools only, never a reverse-engineered endpoint.

Who owns the data?

You do. Your menu, your sales, your guests. Each venue is isolated at the database level, and you can ask for an export at any time.

Already a customer

Sign in to your house.

One door for the whole team, from any house. The company first, then the station: floor, kitchen or till, each with its own password.

The restaurant's tax ID (CNPJ) and the company password.
The owner's e-mail and the same password. More than one house? Pick which one to open.

Forgot the company password? Recover it with the owner's e-mail.

Talk to us

Create your restaurant's account.

Tell us about your house and send the menu as it exists today. We create the account, set everything up and hand it back ready. If it doesn't fit your floor, we'll say so.

hello@comandeiro.com